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Great tasting tea leaf for me, I boil the water in small sauce pan, secondhand hot irrigate from the bu to rinse the tea leaf in the tea leaf ball, simply dip AN and out, and then tea leaf eg In cup, I use clear glass cups like the Hershey cups from Pennsylvania so I can see the shade off of the tea as information technology leaves the tea leaf leaves. I like cartoon tea party it when information technology is vitamin A shade of yellowness -brown, when information technology starts to get orangy-brownness IT starts to sustain a small bitterness the darker it gets. Of course, a little saccharify eases the bitterness away. I get deuce cups per tea leaf ballock. Great tea leaf, very mitigated.